Virginia Wine Lover




Home \| Magazine \| Subscribe \| Advertise \| Recipes \| Videos \| Contact Us


	Click here to view our virtual magazine
	regions
	subscribe
	advertise
For Email Newsletters you can trust


	Virginia Wine Regions
	north
	eastern
	central
	western
Twitter Updates

>> Recipes of Summer 2010

In a rocks glass combine with ice:

3 ounces Barboursville Vineyards Phileo (a Moscato-centric dessert wine)
Splash of orange blossom water
2 ounces apricot nectar

In a martini shaker combine:

3 ounces Prince Michel Vineyards Cabernet
2 ounces Pama Pomegranate Liqueur
Splash of rose water
1 ounces cranberry juice
Serve up in a martini glass

In a large pitcher, combine:

1 bottle of Prince Michel Vineyards Arete Cabernet
1/2 cup Grand Marnier
1 black plum, sliced
6-8 fresh figs, sliced
20 fresh cherries, pitted
1/2 cup Orange-Black Pepper Syrup (see note)

To make Orange-Black Pepper Syrup: In a saucepan, combine 1 cup water, 1 cup sugar, zest of 1 orange, and 1/4 cup black peppercorns and bring to a boil. Reduce heat to low and steep to taste. Allow to cool before use. Store in the refrigerator.

Twitter Updates